Entrees & Pastas
ENTREES AND PASTAS
8 OZ HAND CUT SIRLOIN
rosemary compound butter, choice of potato, house vegetable
$30
12 OZ HAND CUT RIBEYE
rosemary compound butter, choice of potato, house vegetable
$32
CHERRY-MAPLE RIBS
slow cooked baby back ribs, signature cherry-maple barbecue sauce, choice of potato, house vegetable
1/3
$24
2/3
$30
whole
$34
BUTTER & ROSEMARY PORK RIBEYE
pan-seared with choice of potato and house vegetable
$25
CHICKEN SCHNITZEL
thinly pounded chicken breast lightly breaded with a mushroom cream sauce and house-made spaetzle, house vegetable
$25
CHICKEN SCALLOPINI
pan-seared chicken, mushrooms, spinach, cherry tomato, bacon, onion, creamy white wine sauce, fettuccine noodles
$26
INN THE WOODS GOULASH
ground beef and pork, onion, garlic, basil, fresh tomato sauce, macaroni noodles
$24
SHRIMP ÉTOUFFÉE
sauteed shrimp, homemade cajun étouffée sauce, rice
$28
PISTACHIO-MAPLE CRUSTED SALMON
salmon fillet encrusted with pistachios, maple glaze, sweet potato mash, house vegetable
$28
FISH & CHIPS
panko crusted cod fried to perfection, fries, tartar sauce, coleslaw
2pc
$20
4pc
$22
PARMESAN WALLEYE
flash-fried panko and parmesan crusted walleye, citrus-thyme burre blanc, choice of potato, house vegetable
$28
SHRIMP SCAMPI
shrimp sauteed in a buttery wine sauce over linguini noodles
$26
FETTUCCINE ALFREDO
spinach, garlic, onion, cherry tomato, alfredo sauce.
add: grilled chicken
$6
add: salmon
$8
add: shrimp
$10
add: steak
$12
CHICKEN PICCATA
lightly breaded and pan-seared chicken with lemon caper sauce over fettuccine noodles
$26
