Entrees & Pastas

ENTREES AND PASTAS

12 OZ HAND CUT RIBEYE

rosemary compound butter, choice of potato, house vegetable

$32

PISTACHIO-MAPLE CRUSTED SALMON

salmon fillet encrusted with pistachios, maple glaze, sweet potato mash, house vegetable

$28

CHERRY-MAPLE RIBS

slow cooked baby back ribs, signature cherry-maple barbecue sauce, choice of potato, house vegetable

1/3

$24

2/3

$30

whole

$34

FISH & CHIPS

panko crusted cod fried to perfection, fries, tartar sauce, coleslaw

2pc

$20

4pc

$22

FETTUCCINE ALFREDO

spinach, garlic, onion, cherry tomato, alfredo sauce.

add: grilled chicken

add: salmon

add: shrimp

$10

add: steak

$12

CHICKEN SCHNITZEL

thinly pounded chicken breast lightly breaded with a mushroom cream sauce and house-made spaetzle, house vegetable

$25